About

Started in 2010, Clayton Restaurant Week offers a wonderful opportunity to showcase Clayton's unique and celebrated restauranteurs and the community that supports them.  

Soak up the flavors of summer during Clayton Restaurant Week! From July 14–20, enjoy sunshine-filled patio dining, crisp cocktails, and seasonal bites as you explore Clayton’s vibrant culinary scene. Whether you’re trying something new or heading back to a local favorite, this week is all about delicious discoveries.

 

New this year: Golden Hour—perfect for after-work sips and appetizers—and flexible prix fixe menus at $39 or $59, giving you more ways to savor the experience. Foodies from across the St. Louis area won’t want to miss this flavorful summer celebration. Save the dates and dig in!

Please Note: Menu availability is set by each restaurant, so be sure to review the menu details to confirm participation.